Artisan sourdough,
for those who know bread.

Made with technique and a firm commitment to the craft.

Our Bread

All our loaves are prepared with a mix of whole grains, rye, and strong bread flour. The complex and nutty flavours leave you craving more. Pair with a generous smear of high-quality butter or your favourite spread.

This Week’s Breads

Baking fresh every Saturday. Limited quantities available.

Each loaf is around 670gm, estimate 20x15cm

*portion size: each loaf is suitable for 1-2 people for several days,
for 3-4 hungry individuals in one meal :)

*cut & keep: lasts up to 3 days at room temperature (sealed container)
or for a maximum of 1 month in the freezer

Whatsapp to order.

Original

$10

Our signature open-crumb loaf, fermented for 24 hours.

Ingredients: Bread flour, Whole Wheat flour, Sourdough Levain, Water, Salt

Mala, Cheese & Scallions

$14

Addictive Mala and Cheese perfect combination

Ingredients: Bread flour, Whole Wheat flour, Rye, Sourdough Levain, Water, Salt, Cheese, Peppercorn, Lao Gan Ma

Cranberry and Multigrain

Nutty and dense, packed with toasted super-seeds and Cranberries.

Ingredients: Bread flour, Whole Wheat flour, Rye, Sourdough Levain, Water, Salt, Cranberries, Multigrains

$14

Multigrain - a set of 4

$12

Sourdough Ciabatta

Multigrain - a set of 4

Original - a set of 4

$10

Original - a set of 4

Double Chocolate

$15

Light and airy with high-quality chocolates that soothes sweet tooths

Ingredients: Bread flour, Whole Wheat flour, Rye, Sourdough Levain, Water, Salt, Coffee, Chocolate Powder, Chocolate Chips

Rugbrød
(Danish Rye Bread)

$16

Made with rye, oats and seeds - perfect base for a smorrebrod (Danish open-faced sandwich)

Wild Yeast

Naturally leavened using our Singapore-born starter for deep flavour and character.

A slow cold fermentation process that develops flavour and enhances digestibility.

48-Hour Ferment

No Nonsense

Just flour, water, sea salt, and time.
No commercial yeast,

or preservatives.

How to Order

Plan your week around our fresh sourdough.
We open pre-orders every Monday for weekend collection.

We bake in small batches to ensure every loaf receives the attention it deserves.
Here is how you can secure yours.

Weekly Schedule

Monday 10am: Pre-orders open
Wednesday 6pm: Orders close
Saturday: Pickup your freshly baked loaves

Pickup Details

Location: Yew Tee MRT
Alternative location: Whatsapp to arrange
Time: 11am - 2pm

Freshly Baked Goodness Awaits • Hand-crafted Sourdough • Weekly Pre-orders •

Artisan sourdough, for those who know bread.